Our Traditional Menu
Family recipes passed down through generations, prepared with fresh ingredients and authentic Italian passion.
Classic Carbonara
$22Authentic Roman pasta with crispy cured pork jowl, farm-fresh egg yolks, and sharp Pecorino Romano cheese. Simple, rich, and timeless.
Spinach Ricotta Ravioli
$20Hand-folded pasta filled with fresh spinach and creamy ricotta, tossed in a delicate brown butter sauce with crispy sage leaves.
Pappardelle al Ragù
$24Wide ribbon pasta served with our signature 1972 family ragù, simmered for eight hours with San Marzano tomatoes and aromatic herbs.
Chicken Parmigiana
$26Breaded chicken breast topped with house-made marinara, melted mozzarella, and fresh basil. Served with a side of spaghetti.
Grilled Branzino
$32Fresh Mediterranean sea bass fillet grilled with lemon, garlic, and parsley. Served with seasonal roasted vegetables.
Eggplant Parmigiana
$21Layers of thinly sliced fried eggplant, marinara, mozzarella, and parmesan, baked until golden and bubbling.
Antipasto Board
$28A selection of imported prosciutto, salami, aged provolone, olives, and marinated artichokes. Perfect for sharing.
Tiramisu
$12Espresso-soaked ladyfingers layered with mascarpone cream and dusted with premium cocoa powder. A 1972 original.
Cannoli Siciliani
$10Crispy pastry shells filled with sweet ricotta cream, chocolate chips, and crushed Bronte pistachios.
Enjoy Trattoria at Home
Family recipes since 1972. Order direct for pickup or have our kitchen delivered to your door via DoorDash.
Zero Markup
Support local family business by ordering direct.
Available daily from 11:00 AM to 9:00 PM.
Popular Items:
Delivery times vary by location and demand.
Updated daily based on market availability.
Need help with your order? Call us at (555) 123-4567 or visit our location in the city center.